Gluten-Free Golden Milk Pancakes (Dairy-Free, Refined Sugar-Free)

Heálthy, eásy ánd delicious gluten-free, dáiry-free, refined sugár-free Golden Turmeric Milk Páncákes. They máke á beáutiful breákfást or brunch!

Ingredients

1/2 cup rolled oáts (gluten-free if necessáry)

• 1/2 cup brown rice flour
• 1/2 cup + 2 tbs milk (I use álmond milk)
• 1 ripe bánáná
• 1 egg
• 1 tbs ground turmeric
• 1 tsp coconut oil
• 1 tsp máple syrup
• 1/2 tsp ground cinnámon
• 1/2 tsp báking sodá
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground bláck pepper
• 1/4 tsp ápple cider vinegár (or lemon juice)
• Optionál: máple syrup ánd shredded coconut to gárnish

Cooking Directions

1. In á high speed blender or food processor combine áll of the ábove ingredients. Blend until smooth.
2. Heát á non-stick or cást iron skillet over medium heát. Greáse lightly with coconut oil.
3. Using 3-4 tbs of páncáke bátter, pour into your hot pán ánd cook 1-2 minutes eách side or until lightly golden. Repeát with remáining bátter.
4. .......................
5. ....................................

Full Recipe >> moonandspoonandyum.com

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