EGGNOG PANCAKES WITH HOMEMADE VANILLA SYRUP

Made with an eggnog batter, these flüffy pancakes are the perfect holiday breakfast!

INGREDIENTS

FOR THE PANCAKES:

• 2 cüps floür
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nütmeg
• 2 eggs
• 1 teaspoon vanilla
• 2 tablespoons bütter melted
• 2-2 1/2 cüps eggnog
• 
  
• FOR THE VANILLA SYRüP:
• 1 1/2 cüps water
• 1 cüp sügar
• 2 tablespoons cornstarch
• 1/4 cüp bütter
• 1/4 teaspoon salt
• 1 tablespoon vanilla
• 1/4 cüp heavy cream

INSTRüCTIONS

1. In a large bowl, whisk together floür, baking powder, salt and nütmeg.
2. In a mediüm bowl, whisk together eggs, vanilla and melted bütter. Whisk in 2 cüps eggnog. Add wet ingredients to dry ingredients and stir üntil smooth.
3. If needed, add additional eggnog, a little bit at a time, üntil batter reaches desired consistency.
4. Poür batter by 1/4 cüpfüls onto a lightly greased, hot griddle. Türn pancakes when bübbles form on top, then cook a minüte or two longer, üntil the second side is golden brown.
5. Serve pancakes warm, topped with vanilla syrüp, whipped cream, and groünd nütmeg.
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Full Recipe >> letsdishrecipes.com

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