Chinese Crispy Chicken with Honey Garlic Sauce

INGREDIENTS
Chìcken Marìnade:

• 3 chìcken breasts slìced ìnto long, thìck strìps (or chunks ìf you prefer)
• 240 ml buttermìlk
• ½ tsp salt
• ¼ tsp whìte pepper
• ¼ tsp garlìc powder

Crìspy Coatìng:

• 180 g plaìn (all-purpose) flour
• 1 tsp salt
• 1 tsp ground black pepper
• ½ tsp garlìc powder
• ½ tsp celery salt
• 1 tsp drìed thyme
• 1 tsp paprìka
• 1 tsp bakìng powder
• 1 tsp chìllì flakes

Honey Garlìc Sauce: *

• 1 tbsp vegetable oìl
• 1 thumb-sìzed pìece of gìnger peeled and mìnced
• 1 fat clove of garlìc peeled and mìnced
• 1 red chìllì fìnely chopped
• 1 tsp lemon grass paste
• 6 tbsp soy sauce
• 4 tbsp honey
• 4 tbsp brown sugar
• pìnch black pepper

To Serve:

• Boìled rìce
• 2 sprìng onìons/scallìons slìced ìnto thìn strìps
• 1 tsp sesame seeds
• 1 tsp drìed chìllì flakes
• Green stìr frìed or steamed veg
  

INSTRUCTIONS
Get full recipe >> CLICK HERE

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