THE FLUFFIEST VEGAN PANCAKES

Ingredients

Vegan

∙ Serves 6

Produce

• 1 Fruit, Fresh
• 1 Orange, Zest of

Refrigerated

• 120 ml Dairy-free milk

Condiments

• 3 tbsp Maple syrup
• 1 Maple syrup

Baking & spices

• 1 tbsp Arrowroot powder
• 1 tsp Baking powder
• 1/8 tsp Cardamom, ground
• 1/4 tsp Cinnamon, ground
• 90 g Flour, plain white

Oils & vinegars

• 1 tsp Apple cider vinegar
• 2 tbsp Vegetable oil

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INGREDIENTS

• 90 g plain white flour or white spelt flour
• 1 tbsp arrowroot powder or cornstarch
• 1 tsp baking powder
• 3 tbsp maple syrup
• 1 tsp apple cider vinegar
• 120 ml dairy-free milk
• 2 tbsp vegetable oil

TO SERVE

• maple syrup
• Fresh fruit we used figs

OPTIONAL FLAVOURINGS

• 1/4 tsp ground cinnamon
• 1/8 tsp ground cardamom
• Zest of 1 orange

Metric - US

INSTRUCTIONS

1. Heat a dry frying pan on a low heat. A small non-stick works best but use your first try to assess if you need to add a small amount of oil.
2. Mix the dry ingredients together in a large bowl.
3. Stir in the wet ingredients until well combined and the texture is runny but thick.
4. Ladle approximately 1/4 cup of the batter onto the dry pan and cook for 20-30 seconds (or when bubbles start to form on top) before carefully flipping onto the other side. Cook for another 20-30 seconds.
5. Repeat with the rest of the batter.  source:http://wallflowerkitchen.com/fluffiest-vegan-pancakes/
6. Serve and enjoy!

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