Ingredients
- 1 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 2 Tbsp Dijon mustard
- 2 Tbsp dried oregano
- 2 tsp dried parsley
- 1 tsp dried thyme
- 1 tsp black pepper
- 1 tsp dried rosemary
Instructions
source:
http://www.auntbeesrecipes.com/2016/04/greek-marinade-for-chicken-steak-pork.htmlCombine ingredients in a large ziplock freezer bag. Add chicken, pork or steak to bag and place bag in a large bowl in the fridge. Allow chicken or pork to marinade overnight. Steak only needs to marinade for a couple of hours. Grill and season with salt to taste & enjoy!
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