These easy baked chicken
nuggets are sweet, sticky, and just finger-licking amazing!
INGREDIENTS:
·
1 pound boneless, skinless chicken breasts, cut into 1-inch
chunks
·
Kosher salt and freshly ground black pepper, to taste
·
2 large eggs, beaten
·
1 cup Panko*
FOR THE SAUCE
·
1/4 cup reduced sodium soy sauce
·
1/4 cup honey
·
4 cloves garlic, minced
·
2 tablespoons hoisin sauce
·
1 tablespoon freshly grated ginger
·
1 tablespoon Sriracha
·
2 green onions, thinly sliced
·
2 teaspoons sesame seeds
DIRECTIONS:
1. Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with
nonstick spray.
2. Season
chicken with salt and pepper, to taste. Working in batches, dip chicken into
eggs, then dredge in Panko, pressing to coat.
3. Add
chicken to prepared baking dish. Place into oven and bake until golden brown
and crisp, about 15-20 minutes.
4. In a
medium saucepan over medium high heat, combine soy sauce, honey, garlic, hoisin
sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes. Stir in
chicken and gently toss to combine.
5. Serve
immediately, garnished with green onions and sesame seeds, if desired.
NOTES:
*Panko is a Japanese-style
breadcrumb and can be found in the Asian section of your local grocery store.
Source ; https://damndelicious.net
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