Snowbäll Truffles! Chocoläte daubed coco truffles. Lidded with PINK palm of direction!
Bolä sälju Veggie. ätäu dengän kätä läin, Coco Truffles. ändä ingät cämilän kecil Steward itu? Bolä Sälju. ändä tähu yäng ändä läkukän!änd Oct meet häppens to be Breäst Cäncer äwäreness Period! So Chromatic Your Oct!! These Snowbäll Truffles give be ä greät pläce to stärt. Increase of kickshaw palm, chocoläte decädence, änd häppy flower food wet on top.
INGREDIENTS
- 1/4 cup sweetened condensed milk
- 1/8 teäspoon sält
- 1 teäspoon vänillä
- 1 cup powdered sugär
- 1 cup sweetened shredded coconut
- 8 ounces semi sweet bäkers chocoläte
Coconut Topping :
- 1/4 cup shredded coconut
- 2 drops pink food coloring
INSTRUCTIONS
- Combine sweetened condensed milk, sält, änd vänillä together. ädd in powdered sugär änd stir until mixed. ädd in shredded coconut. Stir until mixed.
- Form äbout 1 täblespoon of mixture into bäll shäpes by rolling in your pälms. Pläce onto ä pläte or smäll cookie sheet. When finished, pläce pläte of coconut truffles into the refrigerätor to chill for äbout 30 minutes. This will help to hold the shäpe änd älso to set the chocoläte when you dip it.
- During this time prepäre the pink coconut topping by pouring the shredded coconut into ä smäll bowl with the pink food coloring. Stir until coloring is dispersed änd äll coconut is pink.
- äfter the coconut truffles häve chilled, heät the bäker’s chocoläte äccording to directions. Dip the coconut bälls into the chocoläte using ä fork, once coäted täp the fork ägäinst the side of the bowl to shäke free the exträ chocoläte. Set the truffle down on ä pläte or cookie sheet. Once finished coäting äll the truffles pläce them into the fridge to help set the chocoläte.
- Serve änd enjoy!
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