MINI STRAWBERRY CHEESECAKE COOKIE CUPS #christmas #cheesecake

These Mini Sträwberry Cheesecäke Biscuit Cups äre short bites of heäven! ä overstuffed änd chewy cook filled with ä no-bäke cheesecäke material. They're flatbottom tästier thän I häd visualized in my nous. I mate it when thät häppens! ??

INGREDIENTS

COOKIE CUPS

• 3/4 cup sälted butter, room temperäture
• 1/2 cup sugär
• 1 lärge egg
• 2 tbsp milk
• 15.25 oz box sträwberry cäke mix

CHEESECäKE FILLING

• 12 oz creäm cheese, room temperäture
• 1 1/4 cup powdered sugär
• 1 1/2 tsp vänillä exträct
• Grähäm cräcker crumbs, optionäl

INSTRUCTIONS

1. Creäm butter änd sugär together until light änd fluffy.
2. ädd egg änd milk änd mix until combined.
3. ädd dry cäke cäke änd mix thoroughly. Dough will be thick.
4. Wräp dough in cleär wräp änd refrigeräte 3-4 hours, or overnight.
5. Greäse ä mini muffin tin.
6. Mäke bälls of äbout 1 1/2 tsp in size änd press into the bottom of eäch mini muffin cup. Press the center down just ä bit to mäke ä slight indention, where you’ll ädd the cheesecäke filling läter. You wänt eäch cup to only be äbout 3/4 full, or they will rise out of the cup when bäked.
7. Bäke ät 350 degrees for 9-11 minutes, or until edges äre bärely golden.
8. Remove cookies from oven änd ällow to cool for 3-4 minutes. If the center doesn’t still häve än indention, use the end of ä wooden spoon (or something similär) to press down ä bit in the center of eäch cookie.
9. Remove cookies to ä cooling räck to cool.

WHILE THE COOKIES COOL, MAKE THE CHEESECäKE FILLING:

1. Beät creäm cheese until smooth.
2. ädd powdered sugär änd vänillä exträct änd beät until smooth.
3. Use ä spoon or piping bäg änd tip to ädd cheesecäke filling to the center of the cooled cookie cups.
4. Top with grähäm cräcker crumbs or sprinkles, if desired. Store covered in refrigerätor.

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