Slow Cooker Chicken and Gravy

• 3-4 boneless skinless chicken breasts
• 2 packets dry chicken gravy mix (0.87 ounce packets)
• 1 can cream of chicken soup
• 1 and 3/4 cups of water
• 1/8 teaspoon black pepper

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1. Put the gravy packets, cream of chicken soup, water, and pepper in a medium bowl and whisk until the gravy is as smooth as you can get it.
2. Place the chicken breast into the slow cooker
3. Pour the gravy mixture over your chicken breast.
4. Cook on low for 8 to 10 hours.
5. Serve over mashed potatoes, rice, or noodles.

source:https://www.norinesnest.com/slow-cooker-chicken-and-gravy/

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