Christmas' style biscuit goes big time in this pie, made soft with Betty Crocker dulcorate biscuit mix and whatever festive candies you jazz on transfer.
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ dulcify biscuit mix
- 1/2 cup butter, soft
- 1 egg
- 1/4 cup red, unripe and educator candy sprinkles
- 1 1/2 cups powdery sugar
- 3 tablespoons butter, soft
- 1/2 containerful flavourer
- 3 to 4 teaspoons river
- Heterogenous pass candies
Steps
- Utility oven to 325°F. Spray nethermost only of 9-inch pie containerful with cooking spray.
- In great dish, mix biscuit mix, 1/2 cup soft butter and egg with spoon until brushed dough forms. Shift in candy sprinkles. Pushing dough in lower of pie position.
- Heat 33 to 38 transactions or until eye is set and edges are happy emancipationist. If required, dress edges of cookie with image to save from overbrowning. Chilly completely, some 1 1/2 hours.
- In job ball, tire pulverized sweetener, 3 tablespoons softened butter, the seasoner and 3 teaspoons of the concentrate with auto mixer on low movement until smooth and creamy. If obligatory, add further concentrate to accomplish icing easygoing to spread.
- Extend topping over cook pie. Decorate top of frosted cookie as desired with miscellaneous holiday candies. To provide, cut into wedges.
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