You can use a food processor to make the pastry dough, then big circles of the dough are rolled out – it’s not necessary they be perfectly round – then the nut filling is spread over top. The dough is cut into wedges, rolled up and baked. Easy-peasy.
You will find them at their best the very first day you make them – warm from the oven they will absolutely melt in your mouth.Although you can store them for up to a week they lose some of that lovely outer crispness that makes them so exceptionally good. They also freeze well.
Ingredients :
- 2 cups all-purpose flour, plus more for dusting
- ¼ teaspoon salt
- 8 ounces cold cream cheese, cubed
- 1 cup cold unsalted butter, cubed
- 1 teaspoon vanilla extract
- 1 egg yolk
- confectioners' sugar, for dusting
Filling:
- 2 cups walnuts
- ¼ cup melted butter
- ¼ cup honey
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
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Instructions :
- To the bowl of a food processor add the flour and salt; pulse a few times to combine.
- Add the cubes of cream cheese and butter, pulse until coarse crumbs form.
- In a small bowl whisk together the vanilla and egg yolk. Add it to the processor and run it until the dough starts to clump together and form large pieces.
- Lightly dust the counter or a cutting board with flour, turn out the dough and gather it up into a ball. Divide the ball into four equal portions and flatten each one out into 1-inch thick disks. Wrap each one separately in plastic and refrigerate the dough for 1 hour.
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get full instruction here : www.cinnamonspiceandeverythingnice.com
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