You guys one pot meals are totally my jam. I mean you can never go wrong throwing a ton of chicken and fresh veggies into one single skillet and tossing it all together with a delicious peanut sauce! Not only is this recipe perfect for your weekly meal prep (because I must say these leftovers are even better a day later), but there is little to no clean up which makes this dish the perfect weeknight meal!
For this recipe (and similar ones like it), I always try to pre-chop my veggies after I buy them so that when I’m ready to cook I can just throw everything into the pan. That’s the great thing about meal prep, I try to cook all our lunches for the week on Sundays, but our dinners I like to make fresh each night so pre-chopping everything saves me so much time!
RECIPES BY eatyourselfskinny [THANK YOU]
Absolutely delicious. This is now one of my regular weekly recipes. It’s fine without chicken. I mix it up at times and add mushrooms. I usually put it over quinoa or rice.
I loved it and so did my family! We didn’t put any bell peppers or onions though. I think next time we will add much less ginger and a little less soy sauce. Overall I thought it was great.this was tasty and quick, i used asparagus /broccoli and carrots, you can use whatever veggies you like. i added sirichia to my dish for an added zing and served over rice. will be a keeper.
This was amazing!! I followed the recipe exactly except I used soy sauce and not tamari, so I didn’t add any extra salt. I also used ground ginger. Very very easy and tasty and will definitely keep in the recipe file :)
INGREDIENTS
- 1 Tbsp olive oil
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 2 cups broccoli florets
- 1 red bell pepper, julienned
- 1 cup sugar snap peas
- ½ cup carrots, julienned
- ⅓ cup unsalted cashews
- 4 green onions, chopped
For the sauce:
- 4 Tbsp tamari (or soy sauce)
- 3 Tbsp all-natural peanut butter
- 2 Tbsp honey
- 1 tsp. sesame oil
- 1 Tbsp grated ginger
- 2 or 3 Tbsp water
INSTRUCTIONS
- To make the sauce, whisk together tamari (or soy sauce), peanut butter, honey, sesame oil, and grated ginger in a small bowl. Whisk in 2 or 3 tablespoons of water, depending on the consistency you prefer, and set aside.
- Visit ONE SKILLET CASHEW CHICKEN STIR FRY By http://www.eatyourselfskinny.com/ For Full Instructions
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