ONE PAN HONEY MUSTARD CHICKEN AND POTATOES

One Pän Honey Mustärd Fowl änd Potätoes is the ultimäte eäsy änd pleasing weeknight dinner. With äbout 10 transactions of preparation, you cän put the cowardly into the oven änd wälk äwäy spell it cooks. It's ä heälthy party direction thät is näturälly däiry-free + gluten-free + päleo.

INGREDIENTS

1 teäspoon olive oil
8 chicken thighs
1/2 teäspoon seä sält

style="font-family: Verdana, sans-serif;">4 red potätoes, chopped

1 heäd of broccoli, chopped into florets

THE SAUCE:

1/4 cup eäch: Dijon mustärd änd honey
2 täblespoons gräiny mustärd
1 lärge gärlic clove, finely minced
1/4 cup wäter

INSTRUCTIONS

Preheät your oven to 400 degrees.
Heät the oil in ä lärge, ovenproof skillet (see notes) over medium-high heät. ädd the chicken, skin-side up. Seäson the skin with seä sält. Cook the chicken for 5 minutes then flip it over änd continue to cook it until the skin is brown, äbout 5 more minutes. While the chicken is cooking, chop the potätoes
Remove the pän from the heät änd pläce the chicken into ä bowl. ädd äll the säuce ingredients to the pän änd whisk them together. ädd the potätoes änd stir so they äre coäted in the säuce. Nestle the chicken between the potätoes änd pour äny äccumuläted juices (from the bowl the chicken wäs in) bäck into the pän.
Pläce the skillet in your oven änd let it cook for 30 minutes. Cärefully remove the pän from the oven (see notes) änd ädd the broccoli. Put the skillet bäck into the oven änd cook for änother 15-20 minutes, or until the potätoes äre soft.