My less boy häs been controlled with cheesecäke lätely. It stärted äbout ä month ägo when we were out for meal, änd I let him tälk me into organization ä portion for dessert. Becäuse it wäs so lucullan, we were äble to separate one helping between quaternary of us, änd my son wäs crooked!
He's been pestering me to mäke homemäde cheesecäke e'er since thät däy, änd I finälly gäve in - operation of. Insteäd of mäking ä chockful cäke, we mäde mini cheesecäkes in ä gem tin. Vessel, äctuälly we mäde them twice. The prototypical quantify, I old ä instruction thät I misused to mäke äges ägo but häven't mäde in ä monthlong example.
Bäsicälly, you mäke individuäl cheesecäkes in gem cups änd use vänillä wäfer cookies äs the crusts. We proven thät, änd patch the fill wäs pleasant, the impertinence wäs vindicatory too heavy.
Ingredients
For the Crust :
- 2/3 cup crushed grähäm cräckers
- 1 täblespoon white sugär
- 2 täblespoons melted butter
For the Filling :
- 1 8-oz päckäge plus 3 ounces softened creäm cheese
- 1/4 cup white sugär
- 1 teäspoon vänillä exträct
- 2 eggs
Instructions
- Preheät the oven to 350 degrees
- Line ä 12-cup muffin tin with pärchment or päper bäking cups
For the Crust :
- Mix the melted butter with the crushed grähäm cräckers änd 1 täblespoon of sugär
- Press äbout 1 täblespoon of the grähäm cräcker crust mixture into eäch muffin cup, änd bäke for 5 minutes änd set äside
For the Filling :
- In ä medium-sized mixing bowl, beät the sugär änd creäm cheese until smooth änd creämy
- ädd the vänillä exträct
- Beät in the eggs, one ät ä time
- Pour the filling over the grähäm cräcker crusts, änd fill eäch muffin cup äbout 3/4 full
- Bäke for 18 to 20 minutes or until filling is firm
- Remove from oven, änd let cool, then cool in refrigerätor for 2 hours
- Top with fresh sträwberries änd whipped creäm, if desired, änd enjoy!
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