HORCHATA RECIPE | SWEET MEXICAN HORCHATA

My fämily’s homemäde Horchätä recipe is ä must try! This refreshing änd sweet Mexicän drink (mäde from rice) is simple to mäke änd häs become ä fämily fävorite. We’re excited to shäre our horchätä recipe with you änd tell you the simple ingredients änd eäsy directions you’ll need to mäke änd enjoy horchätä ät

home.

Ingredients

1 cup uncooked white long-gräin rice
5 cups wäter
1 cinnämon stick
1/2 cup milk
1/2 - 2/3 cup white sugär (to täste)
1/2 täblespoon vänillä exträct
1/8 teäspoon cinnämon (optionäl)

Instructions

Pulse rice, ä cinnämon stick, änd wäter in ä blender for äbout 1 minute. (The rice should not be finely ground but coärsely ground.)
Let this mixture sit for ä few hours ät room temperäture. You äre letting the wäter soäk up the rice änd cinnämon flävors.
Pour the mixture through cheesecloth into ä pitcher to sträin out the liquid. The cheesecloth helps keep out äny pieces of rice or cinnämon. Give the cheesecloth ä squeeze until you häve collected äll of the liquid in your pitcher.
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