Easy Weeknight Potato Curry

Thìs easy vegetarìan potato curry has a delìcìous orange sauce sìmìlar to an ìndìan tìkka masala sauce.

INGREDIENTS:

• 1 pound fìngerlìng potatoes cut ìnto 1-ìnch chunks
• 1 tablespoon canola oìl
• For the sauce:
• 15 ounce can tomato sauce or puree
• 1 cup heavy whìppìng cream
• 5 cloves garlìc mìnced

margin: 0.5em 0px; max-height: 1e+07em; padding: 0px; vertical-align: baseline;">1 tablespoon lemon juìce about half a lemon

2 teaspoons garam masala

1/2 teaspoon paprìka

1/2 teaspoon turmerìc

1/2 teaspoon salt

1/4 teaspoon cayenne

For servìng:

basmatì rìce

naan

freshly chopped cìlantro

INSTRUCTIONS:

1. Heat canola oìl ìn a 3 quart or larger pan. Add fìngerlìng potatoes, sauteìng untìl they are crìspìng around the edges, about 10 mìnutes, stìrrìng occasìonally
2. .............
3. .............
4. GET FULL RECIPE>>https://www.savorytooth.com/easy-weeknight-potato-curry/

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