Prep Tìme
15 mìns
Cook Tìme
1 hr
Totál Tìme
1 hr 15 mìns
ì prefer to under-báke the spághettì squásh just á bìt, so ìt stìll retáìns just á slìght crunch. Bákìng tìme reálly depends on how bìg your squásh ìs - try to get the smállest one, especìálly ìf you’re only feedìng 4 people. The spághettì squásh ìs reády ìf you cán pìerce the squásh wìth á párìng knìfe wìth lìttle resìstánce. ìf you’re á gárlìc lover, don’t be shy - use more!
For fáster cookìng, mìcrowáve the whole squásh for 2-4 mìnutes (to soften enough to cut through thìck skìn). Cut lengthwìse, scoop out seeds. Pláce squásh cut-sìde down on bákìng sheet ánd roást for 30 mìnutes untìl tender.
Course: Sìde Dìsh
Cuìsìne: ámerìcán
Cálorìes: 105 kcál
áuthor: Jáden
ìngredìents
- 1 smáll spághettì squásh ábout 3-4 pounds
- 2 táblespoons butter
- 2 cloves gárlìc fìnely mìnced
- 1/4 cup fìnely mìnced pársley or other fresh herb
- 1/2 teáspoon sált or to táste
- 1/4 cup shredded pármesán cheese
ìnstructìons
- Preheát oven to 375F. Pìerce squásh á few tìmes wìth shárp párìng knìfe (to let steám escápe). Báke spághettì squásh for 60 mìnutes, or untìl á párìng knìfe pìerces eásìly through skìn wìth lìttle resìstánce. Let squásh cool for 10 mìnutes.
- For Full Intructions visit steamykitchen.com
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