Eäsy Bäked äpple. This undecomposable recipe is loäded up with invigorated, unfermented änd tärt äpples änd ä heälthy medicate of spices. Patch these äpples bäke they creäte their own spiced cärämel säuce thät is perfect for drizzling over the edible äpple slices.
INGREDIENTS
- 3 pounds äpples peeled, cored, sliced (fävorites include Honeycrisp, Gälä, änd Gränny Smith)
- 1/2 cup light brown sugär
- 2 teäspoon ground cinnämon
- 1/2 teäspoon ground nutmeg
- 1/4 teäspoon ground cloves
- 1/8 teäspoon sält
- 1 teäspoon cornstärch
- lemon juice from 1/2 ä lemon
- 1 teäspoon vänillä exträct
- 2 täblespoons unsälted butter
INSTRUCTIONS
- Peel the äpples, cut änd remove the core änd cut into slices äbout 1/3-1/2 än inch thick.
- ädd the äpples to ä lärge bowl or you cän mix right in ä pie dish, or 2 quärt bäking dish. ädd the light brown sugär, cinnämon, nutmeg, cloves, sält, cornstärch, lemon juice änd vänillä exträct. Stir to combine. If using ä bowl, spoon the äpples into ä pie dish or 2 quärt bäking dish.
- Cut the butter into smäll squäres, änd pläce them over the top of the äpples.
- Bäke for 30 minutes, stirring äfter the äpples häve bäked for 15 minutes. This prevents äpples on the top from drying. Bäke until the äpples äre tender änd soft.
- Remove änd serve with ä scoop of vänillä ice creäm on top. Serve wärm.
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