Cilantro Lime Skillet Chicken
ingredients
·
1 tablespoon oil
·
1 tablespoon butter
·
salt and pepper to taste
·
1 pound boneless and skinless chicken
breasts, pounded thin
·
4 cloves garlic, chopped
·
1 pinch red pepper flakes (optional)
·
1 lime, juice and zest
·
salt and pepper to taste
·
2 tablespoons cilantro, chopped
directions
1. Heat the oil and melt the butter in a skillet over medium-high
heat until frothing, add the chicken, seasoned with salt and pepper to taste,
and cook until lightly golden brown, about 3-5 minutes per side, before setting
aside.
2. Add the garlic and red pepper flakes and cook until
fragrant, about a minute.
3. Add the broth and deglaze the pan by scraping up any
brown bits from the bottom with a wooden spoon while the broth sizzles.
4. Add lime juice and zest and season with salt and pepper
to taste before removing from the heat and adding the cilantro and chicken.
Source : Closetcooking.com
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