Sweet and Spicy Sriracha Chicken Thighs

A honey, hoisin, and Sriracha sauce make these Sweet and Spicy Sriracha Chicken Thighs exactly that: a little sweet and a little spicy and also a whole lot easy!

Ingredients

·         8 boneless, skinless chicken thighs fat trimmed

·         3-4 large garlic cloves, minced about a tablespoon worth

·         1 2 inch piece fresh ginger, minced about a tablespoon worth

·         4 tablespoons hoisin sauce

·         1 tablespoon Sriracha

·         1 teaspoon chili garlic sauce (optional)

·         2 tablespoons honey

·         1 tablespoon soy sauce

·         1 tablespoon water

·         1/2 tablespoon olive oil

·         sesame seeds for garnish

Instructions

1.      Add chicken thighs to a large zip lock bag. 

2.      In a medium sized bowl, add all of the remaining ingredients, except the water.  Mix well, then add water. 

3.      Add marinade to the chicken, seal, and let marinate for at least 15 minutes. 

4.      In a large saute pan, heat olive oil on medium.  Add the chicken only at first and cook for 2 minutes on each side.  Add marinade and continue to cook for another 3-4 minutes on each side while the sauce reduces and the chicken is cooked through. Garnish with sesame seeds and serve immediately.

Source : https://www.servedfromscratch.com

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