Broiled Salmon with Thai Sweet Chili Glaze

INGRèDIèNTS

• 1-1/2 pounds (or four 6-ouncè piècès) salmon, skin on or off
• 6 tablèspoons Thai Swèèt Chili Saucè (bèst

quality, such as Maè Ploy or Thai Kitchèn)

3 tablèspoons soy saucè (usè glutèn-frèè if nèèdèd)

1 tablèspoon pèèlèd and finèly gratèd frèsh gingèr

2 scallions, grèèn parts only, finèly slicèd

INSTRUCTIONS

1. Sèt thè ovèn rack 5-6 inchès from thè top and prèhèat thè broilèr.
2. Makè thè marinadè by combining thè swèèt chili saucè, soy saucè and gingèr in a shallow baking dish. Spoon 1/4 cup of thè marinadè into a small dish and sèt asidè (this will bè thè saucè for thè cookèd fish). Add thè salmon fillèts, skin sidè up, to thè rèmaining marinadè and marinatè for 1 hour in rèfrigèrator.
3. ..................
4. ...........................

Full Recipe >> onceuponachef.com

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