
Ingredients
∙ Serves 12
Produce
- 1 4-ounce can Chiles, mild
- 1 Cilantro, fresh
- 4 Garlic cloves
- 1 tsp Garlic powder
- 1 tbsp Pickled jalapeno, juice
- 1 4-ounce canPickled jalapenos
- 1 cup Potato
Canned goods
style="-webkit-font-smoothing: antialiased; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", "Roboto Oxygen-Sans", Ubuntu, Cantarell, "“Fira Sans”", "“Droid Sans”", "Helvetica Neue", Helvetica, "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "MS Pゴシック", Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 18px; letter-spacing: -0.4px; line-height: 1.2; overflow-wrap: break-word;">1 cup Coconut milk, full fat unsweetened
1 cup Vegetable or chicken broth
Condiments
- 1 tbsp Lemon juice, fresh
Baking & spices
- 2 tbsp Nutritional yeast
- 1 tsp Salt
Nuts & seeds
- 3/4 cup Cashews, raw
- 1 tsp Cumin
Other
- high speed blender
SOURCE:https://40aprons.com/best-vegan-queso-blanco-paleo/
0 Response to "Best Vegan Queso Blanco (Paleo Queso Blanco)"
Post a Comment