
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
- 1 15 oz canChickpeas
- 1 clove Garlic
- 1/4 cup Green onion
- 1 tbsp Parsley, fresh
- 1 Parsley, fresh
- 2 cups Tomato
Condiments
"Segoe UI", "Roboto Oxygen-Sans", Ubuntu, Cantarell, "“Fira Sans”", "“Droid Sans”", "Helvetica Neue", Helvetica, "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "MS Pゴシック", Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 18px; letter-spacing: -0.4px; line-height: 1.2; overflow-wrap: break-word;">1/4 cup Lime juice, fresh
Pasta & grains
- 1/2 cup Quinoa, dry
Baking & spices
- 2 tbsp Avocado oil
- 1/8 tsp Pepper
- 1/4 tsp Sea salt
Nuts & seeds
- 1/2 tsp Cumin, ground
Liquids
- 3/4 cup Water
source:https://peasandcrayons.com/2018/07/tomato-quinoa-salad.html
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