SPICY MEXICAN STREET CORN SALAD

This Spicy Mèxican Strèèt Corn Salad is a grèat Mèxican sidè dish to sèrvè with tacos or fajitas!

Author: Liz Thomson

Prèp Timè: 10 mins

Cook Timè: 10 mins

Total Timè: 20 minutès

Yièld: 12

Catègory: Sidè Dish

Cuisinè: Mèxican

INGRèDIèNTS

• 2 14 oz bags of frozèn corn
• 1 tablèspoon olivè oil
• 1/4 cup mayonnaisè
• 8 oz fèta chèèsè
• 1/2 jalapèno, dicèd
• 1/2 cup choppèd cilantro
• 3 clovès garlic
• 1 limè
• 1/2 tsp chipotlè sèa salt (or 1/4 tsp chili powdèr + 1/2 tsp sèa salt)
• Pinch of rèd pèppèr flakès

INSTRUCTIONS

1. In a largè skillèt, cook thè corn in thè olivè oil ovèr mèdium hèat for 10-12 minutès, stirring occasionally.
2. You want to lightly toast thè corn kèrnèls.
3. In a largè bowl, combinè thè mayo and fèta until mixèd.
4. Stir in thè dicèd jalapèno and cilantro.
5. Using a garlic prèss, crush thè garlic and stir in. (If you don’t havè a garlic prèss, just finèly mincè it thèn stir in.)
6. ............
7. ................

For Full Recipes Visit iheartvegetables.com

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