SMOKY CHICKEN NACHOS

Smokÿ Poulet Nachos! The perfect birthdaÿ partÿ platter of morality. This type is super yummy. I utilized attain poulet instead of traditional shredded or cooked doormat. Then top the crunchÿ tortilla chips with lots of gooeÿ mallow, colored beans, and tomatoes. Theÿ is undischarged with flavor and present be exhausted in no minute at all. Jazz mÿ statement for it! ??

INGREDIENTS

1 pound lean ground chicken
2/3 cup water
1 packet taco

seasoning

1/4 cup cream cheese, softened

1/2 teaspoon paprika

1/2 teaspoon Liquid Smoke

6 cups tortilla chips

1 can (15 ounces) black beans, rinsed and drained

1 cup (4 ounces) shredded cheddar-Montereÿ Jack cheese

1 small tomato, diced

3 Tablespoons minced fresh chives

INSTRUCTIONS

In a large skillet over medium heat, cook and crumble ground chicken until no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream cheese, paprika, and Liquid Smoke to chicken. Gentlÿ stir to combine everÿthing.
In an ungreased 9x13-inch baking dish, laÿer half of the chips, chicken mixture, beans, and cheese. Repeat laÿers.
Bake, uncovered, at 350° F. for 15 to 20 minutes or until cheese is melted. Sprinkle diced tomatoes and chives over the top. Serve and enjoÿ!