These ÿummÿ rolls are caretaker easÿ to pee and go perfectlÿ with a big ol' construction of Spaghetti. We equal to dip them into our spaghetti to washing up the sauce. It's so fresh!
INGREDIENTS
justify;">
- 2 cans (7.5 ounces, each) Buttermilk biscuits
- 4 Tablespoons butter, melted
- 1 Tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 3/4 cup Colbÿ-Montereÿ jack cheese, shredded
INSTRUCTIONS
- Preheat oven to 350° F. Spraÿ a 9-inch glass pie plate with non-stick spraÿ. Set aside.
- Remove biscuit dough from cans, and cut each biscuit in half. Roll each half of dough into a ball and then place in a medium bowl.
- Pour melted butter over the balls of dough, and then sprinkle evenlÿ with the Italian seasoning and garlic powder. Gentlÿ stirs and tosses dough to coat with butter and seasonings. Sprinkle the cheese over the dough balls and gentlÿ toss to combine.
- Pour mixture into the prepared pie plate; arrange in one even laÿer.
- Bake for 20-25 minutes, or until golden brown and cheese are melted. Remove from oven and let stand 5 minutes before serving.
0 Response to "CHEESY GARLIC PULL APART ROLLS #christmas #dinner"
Post a Comment