
Ingredients
- 2 lbs. boneless, skinless chicken breasts cut into 2-inch cubes
- ½ cup orange marmalade
- ¼ cup all-purpose flour
- ¼ cup honey BBQ sauce
- ¼ cup soy sauce
- ½ teaspoon sesame oil
- 3 cloves of garlic, crushed
class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">Pinch of red pepper flakesFor Serving: Brown rice, green onions and sesame seeds Optional: Stir orange zest in at the end for extra flavor!
Instructions
- Spray the insert of your slow cooker with non-stick cooking spray. Add all of the ingredients and stir well to combine.
- Cover and cook on high for four hours, stirring halfway through. Then reduce slow cooker to warm and let rest for an additional hour, to let sauce thicken.
- Serve immediately with brown rice, and top with green onions and sesame seeds.
source:https://momtomomnutrition.com/food-and-recipes/slow-cooker-honey-orange-chicken/
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