
Ingredients
- 6 boneless skinless chicken breasts
- salt and pepper
- 3/4 t dried oregano
- 3/4 t dried basil
- 3 cloves garlic minced
- 24 oz jar marinara sauce
- 1 1/2 c mozzarella cheese
- 8
padding: 0px;">oz pkg penne pasta cooked1/3 c green olives with pimentos chopped 1/4 c grated Parmesan cheese
Instructions
- Sprinkle chicken breasts with seasonings on both sides
- Place seasoned chicken breasts in a lightly greased crock pot
- Sprinkle garlic evenly on top of the chicken breasts and cover with marinara sauce
- Cover and cook on low for 6 hours, chicken should be cooked through and tender
- Place chicken breasts on a lightly greased baking sheet and sprinkle with mozzarella cheese, set aside
- Add your olives and Parmesan cheese to your sauce in your crock pot, stir and heat through
- Place your baking sheet with your chicken in your broiler for 2-3 mins until the cheese is melted and golden (keep a close watch so it doesn't burn)
- Pour your sauce over your cooked pasta and mix well
- Serve chicken over pasta
source:https://www.recipesthatcrock.com/crock-pot-italian-mozzarella-chicken/
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