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SLOW COOKER HONEY GARLIC MEATBALLS

Slow Cooker Honey Garlic Meatballs are an easy and delicious appetizer or main dish. Just add the frozen meatballs to the Crock Pot and pour on the simple and incredibly tasty Honey Garlic Sauce.

INGREDIENTS
  • 3 tablespoons brown sugar
  • ⅓ cup honey
  • ½ cup ketchup

style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 28 oz. fully cooked, frozen meatballs
    • INSTRUCTIONS
    1. In a bowl, mix together the brown sugar, honey, ketchup, soy sauce and minced garlic. Add the meatballs and toss to cover with the sauce. Cook on low for 3-4 hours, stirring occasionally.
    2. Add salt and pepper if needed. If desired, top with sesame seeds, chopped parsley or cilantro. Serve as an appetizer or main dish over rice or as a sandwich.
    source:https://lovetobeinthekitchen.com/2017/05/17/slow-cooker-honey-garlic-meatballs/
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