INGREDIENTS:
1.5 lbs boneless beef round steak, cubed
1 (1 oz) package dry onion soup mix
2 cups mushrooms sliced
1 small onion, chopped (about 1/2 cup)
2-3 cloves of garlic, minced
1 Tablespoon Worcestershire sauce
1/2 cup beef broth
1/2 cup red wine
1 (10 .75 0z) can of condensed cream of mushroom soup, undiluted
1 package of egg noodles, prepared
1 (1 oz) package dry onion soup mix
2 cups mushrooms sliced
1 small onion, chopped (about 1/2 cup)
2-3 cloves of garlic, minced
1 Tablespoon Worcestershire sauce
1/2 cup beef broth
1/2 cup red wine
1 (10 .75 0z) can of condensed cream of mushroom soup, undiluted
1 package of egg noodles, prepared
source:https://www.familyfreshmeals.com/2016/10/easy-crockpot-beef-burgundy.html
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