These Perfect Snickerdoodle Cookies have only 8 ingredients, and make the most aromatic, chewy and delicious cookies with crisp edges. They are such a satisfying and tasty cookie, expect them to be gone as soon as you make them!
The first time I had a Snickerdoodle cookie was in high school at a Starbucks and I was hooked from the first bite it was the late ’90’s and the traditional Snickerdoodle cookie was making a raging comeback. Perfect Snickerdoodle Cookies also happen to be my husband’s favorite cookies too, so this cookie recipe is definitely one of our family favorites.
These Perfect Snickerdoodle Cookies have crisp edges, with a cinnamon-sugar exterior crust and a chewy interior. When they are baking, your house will smell amazing! Don’t be surprised if these Perfect Snickerdoodle Cookies get devoured in one sitting.
INGREDIENTS :
- 1/2 cup coconut oil , melted and cool (can substitute the same amount of unsalted butter, melted and cooled for a traditional option)
- 1 cup granulated white sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1-1/2 teaspoon ground cinnamon
Instructions :
- In a large mixing bowl, beat coconut oil, 1 cup sugar, baking soda and cream of tartar, scraping down the sides of the bowl, as needed. Add egg and vanilla extract and beat until combined. Add flour in gradually, scraping down the sides as needed. The dough will be sticky and you might need to stir in the remaining flour. Cover the dough and refrigerate for 1 hour or less, until it's easier to handle. While the dough is chilling, combine the 3 tablespoons of sugar and cinnamon in a small bowl.
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Full recipes here : www.lifeslittlesweets.com
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