Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest.
This orange pound cake is the perfect example. I have baked this recipe a hundred times already (probably more actually). It’s super easy, takes you 10 minutes max to prepare, and it tastes amazing: fragrant, moist, tender with a wonderful fresh and delicate taste of orange.
Ingredients :
- 3 large eggs
- ¾ cup (160g) caster sugar
- 1⅓ cup (160g) all-purpose flour
- ½ teaspoon baking powder
- ⅔ cup (150g) salted butter
- 1 large orange (juice + zest)
Instructions :
- Preheat the oven to 350°F (180°C) and grease a loaf tin.
- In a large bowl, beat the eggs and sugar until pale and fluffy.
- Sift in the flour with the baking powder, stirring well.
- Melt the butter in a saucepan and pour it into the batter.
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