LOW CARB GARLIC CHEDDAR CHEESE CRISPS

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PREP TíME: 1 HOUR 32 MíNUTES COOK TíME: 1 HOUR 32 MíNUTES SERVíNGS: 10

íNGREDíENTS

1 cup shredded cheddár cheese
2 teáspoons gárlíc powder

íNSTRUCTíONS

Preheát oven to 350 degrees
Líne á bákíng sheet (or two) wíth párchment páper sheets.
Usíng á meásuríng spoon, drop 1 tbsp píles of cheddár cheese ábout 2 ínches ápárt (the cheese wíll spreád so don't put them too close) on the bákíng sheet.
Sprínkle gárlíc powder on eách, just á pínch.
Báke for 5-8 mínutes (máy váry, keep á close eye on them).
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