Ingredients
- 6 boneless skinless chicken breasts
- Garlic powder to taste
- Salt and pepper to taste
- 2 10 3/4 oz cans of cream of chicken soup
- 10 3/4 oz can of cheddar soup
- Cooked rice or noodles
Instructions
- Layer your chicken breasts in the bottom of your crockpot
- Sprinkle with garlic powder, salt and pepper
- Mix together your cream of chicken soups with your cheddar soup
- Pour soup mixture over your chicken
- Cover and set your crockpot on low for 6-8 hours or high for 3-4 hours.
- Serve over a bed of rice or noodles
source:https://www.recipesthatcrock.com/cheesy-crock-pot-chicken/#_a5y_p=3268783
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