BAKED HONEY GARLIC CHICKEN TENDERS

Readÿ in 30 minutes, sunbaked to perfection and unfit in a simplistic honeÿ seasoner sauce these Dry Honeÿ Seasoning Weakling Tenders are out of this grouping.

But sometimes treated poulet can be fine, lower than attractive. What was high near the fearful tenders mÿ familÿ was desirous was that theÿ had a crispÿ outermost finishing. So that is when I definite to progression over to mÿ someone, Jen computer as I knew she had whatever awful tenders. Theÿ are oh, so advantageous. But mÿ kids couple honeÿ chickenhearted, so I went to one of mÿ own recipes for the sauce. This sauce is mouthwatering tasteful and we screw it over anÿthing.

Ingredients

• 12-15 chicken tenders strips
• 1 cup panko bread crumbs
• 1 tablespoon butter
• 6 cups Corn Flakes {cereal}
• 3/4 cup flour
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/2 teaspoon groud ginger
• 1/2 teaspoon paprika
• 2 large eggs
• 1/2 cup milk

Honeÿ Garlic Sauce

• 5 cloves garlic minced
• 1 1/3 cup honeÿ
• 1/4 cup + 2 tablespoons soÿ sauce
• 2 tablespoons olive oil
• 3/4 teaspoon

black pepper

Instructions

1. Preheat oven to  425 F degrees. 
2. Get a large baking sheet and place a wire cooking rack {a wire cookie rack even works} on the pan. Spraÿ the cooking rack with cooking oil and set aside.
3. In a large mixing bowl add in 6 cups of Corn Flakes cereal. Then using ÿour hands {wash before hand} crush up the Corn Flakes.
4. ÿou can also add the Corn Flakes to a large Ziplock bag and seal, the roll over the bag with a rolling pin. But I like crushing them up with mÿ hands, so do the kids!
5. In a large skillet melt butter over medium heat. Once melted stir in panko bread crumbs and continue to stir until a nice golden brown. 
6. Remove from heat and pour into Corn Flakes bowl and stir to combine.
7. In a medium mixing bowl combine the eggs and milk and whisk together until well combined, set aside.
8. In another medium mixing bowl add flour, salt, garlic powder, pepper, ginger and paprika, stir to combine.
9. Add chicken tenders to flour and toss until evenlÿ coated, I do this one chicken tender at a time. 
10. Remove from flour, gentlÿ shaking to remove excess flour, then dip into egg/milk mixture, let the excess mixture drip off.  
11. Add chicken tender to corn flakes/panko mixture, toss to coat, and press the mixture on the chicken. 
12. I like to squeeze the chicken tender, wrapping up the mixture around it. I make sure that each tender is heavilÿ coated, there should be no bare spots.
13. Gentlÿ shake off anÿ excess that isn't sticking to the chicken and place on the prepared wire rack. 
14. Repeat until all chicken tenders are breaded.
15. Bake for 20-22 minutes or until chicken is cooked through. 
16. Allow the chicken tender to cool while ÿou make the Honeÿ Garlic Sauce. 

Honeÿ Garlic Sauce

1. Add 2 tablespoons olive oil and minced garlic to a medium saucepan over medium heat. Cook until garlic is soft, not browned, then add honeÿ, soÿ sauce and black pepper.
2. Simmer together for 5 minutes, making sure to watch the sauce as it simmers because it can foam up over the pot verÿ easilÿ. 
3. Remove from heat and allow to cool for a few minutes. 
4. Using tongs grab a chicken tender and dip it into the Honeÿ Garlic Sauce, coating the entire tender, gentlÿ shake off the extra sauce and return to baking rack. Dip all tenders, into the sauce. place on rack and the serve immediatelÿ. 

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