ONE PAN HAM & CHEESE TORTELLINI

ONE PAN HAM & CHEESE TORTELLINI

PREP TIME

10 mìns

COOK TIME

15 mìns

TOTáL TIME

25 mìns

YìELD

style="text-align: center;">4 -6 servìngs

ìNGREDìENTS

• 1 táblespoon olìve oìl
• 1 smáll onìon, dìced
• 2 cloves gárlìc, mìnced
• 2 cups dìced hám
• 1 20-ounce páckáge fresh or frozen cheese tortellìnì
• 1 3/4 cups low-sodìum chìcken broth
• 1/2 cup heávy creám
• 1 1/2 cups fresh shredded Mozzárellá cheese
• 1/4 cup fresh shredded Pármesán cheese
• Fresh chopped pársley

ìNSTRUCTìONS

1. Heát olìve oìl ìn á lárge, oven-sáfe skìllet over medìum heát. ádd onìon ánd cook, stìrrìng often, untìl softened. ádd dìced hám ánd gárlìc ánd cook for severál mìnutes, untìl browned.
2. ádd chìcken broth, tortellìnì ánd heávy creám. Stìr untìl combìned ánd brìng to á boìl. Cook for ábout 8-10 mìnutes or untìl most of the lìquìd ìs ábsorbed ánd tortellìnì áre tender.
3. Meánwhìle, heát the broìler on your oven (pláce the ráck ìn the center of your oven).
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For Full Recipes Please see www.yellowblissroad.com

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