Super Soft Lemon Glazed Sugar Cookies

These amazing Super Soft Lemon Glazed Sugar Cookies literally are the best cookies for spring and summer! Light and lemony…I wanted to eat them all.

These are delectable, thick, soft, pillowy bakery style cookies. Mmmm…sooo good!

I can’t even explain to you how good these taste, but you’ll have to make these and let me know if you’re on the same page.

You can taste the lemony sunshine bursting right through these cookies each time you bite into these delightful gems. The yummy layer of sweet and tart lemon icing glaze on top makes it the ultimate lemon explosion cookie package.

Ingredients :

Lemon Sugar Cookies

• 1/2 cup butter softened
• 1 cup sugar
• 2 eggs
• 1/3 cup almond milk you can use regular milk as well
• 1 tsp vanilla extract
• 3 ¼ cups flour
• 4 tsp baking powder
• 1/2 tsp salt
• Juice of half a lemon
• Optional: 1 Tbsp lemon zest

Lemon Icing Glaze

• 2 cups powdered sugar
• 3 Tbsp lemon juice (1 ½ lemons)
• 1 Tbsp almond milk or milk.

Instructions :

1. Preheat oven to 350 degrees.
Lemon Sugar Cookies:

1. In a bowl, sift together flour, baking powder, and salt, set aside.
2. In another bowl, using a mixer, cream together butter and sugar until light and fluffy. Add in lemon juice, milk, eggs, vanilla, almond milk and lemon zest optional and continue mixing until combined.
3. ........
4. ................

for full recipes : www.thebakingchocolatess.com

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