These Ritz Cracker Chocolate Peanut Butter Cookies are my favorite Christmas cookies. I lie. I can’t choose a favorite. But they are the ones I tend to instinctively grab the most.
The mixture that you dip the peanut butter cracker sandwiches in is a perfect balance of milk/dark chocolate, white chocolate, and butterscotch chips. I think it’s the butterscotch chips that provide that extra something that keeps me coming back. Although subtle, it pairs so well with the peanut butter.
Ingredients :
- 60 Ritz Crackers
- Creamy peanut butter
- 12 ounces milk or dark melting chocolate
- 8 ounces white melting chocolate
- 6 ounces butterscotch baking chips
Instructions :
- Make peanut butter sandwiches with two Ritz Crackers and peanut butter.
- Melt the milk/dark chocolate, white chocolate, and butterscotch baking chips together in a double boiler.
- Dip sandwiches in melted mixture and put on a cookie sheet. Once the sheet is full, place it in the freezer until the cookies are frozen.
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full recipes : megiswell.com
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