Magnolia Table Chocolate Chip Cookies

I developed this recipe over the years, after experimenting with a few classics and having them come out flat every time. I wanted something that was chunky, beautiful, and also delicious. In the end, one big change I made was to cut back on the butter. I do truly believe that butter makes everything better and no one is more surprised than I am about how amazing these taste even though they're made with less of the good stuff than most traditional chocolate chip cookies.

RECIPES BY thekitchn [THANK YOU]

Magnolia Table Chocolate Chip Cookes

Makes about 40 cookies

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2 1/2 cups all-purpose flour

1 heaping teaspoon baking soda

1/2 teaspoon sea salt

8 tablespoons (1 stick) unsalted butter, at room temperature

2 cups packed light brown sugar

2 large eggs

1 1/2 teaspoons vanilla extract

1 1/2 cups semisweet chocolate chips

Instructions

Arrange a rack in the center of the oven and heat to 350°F. Line a baking sheet with parchment paper.Place the flour, baking soda, and salt together in a medium bowl; set aside.

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