Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal.We love this Crock Pot meal served over rice with a side of steamed broccoli.
The marinade for this Bourbon Chicken recipe takes just a few minutes of prep the marinade and then it simmers in the slow cooker all day! The result is insanely tender chicken with a sweet Asian inspired sauce and lots of flavor! We serve this over rice to soak up all of the delicious sauce!
RECIPE BY spendwithpennies [THANK YOU]
Source = https://www.spendwithpennies.com/
INGREDIENTS
- 3 lbs boneless skinless chicken thighs
- 3 tablespoons cornstarch
- 1/4 cup sliced green onions (or more to taste)
SAUCE
- 1/2 teaspoon fresh grated ginger
- 4 cloves garlic , minced
- 1/2 teaspoon crushed red chili flakes
- 1/3 cup apple juice
- 1 1/2 tablespoons honey
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 3 tablespoons cider vinegar
- 1/4 cup water
- 1/4 cup Bourbon
- 1/4 cup soy sauce
- salt & pepper to taste
INSTRUCTIONS
- Mix all sauce ingredients in a small bowl.
- Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
- Remove chicken and chop into bite sized pieces and cover to keep warm.
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