OUTRAGEOUS MACARONI AND CHEESE

This outrägeous mäcäroni änd cheese is creämy, gooey änd topped with giänt breäd crumbs. Mäking your own häs never been eäsier!

Ingredients

• ¾ lb. dry mäcäroni (äny shäpe)
• 4 täblespoons (1/2 stick) unsälted butter, divided
• 3 slices breäd, crusts removed (if desired), torn into ¼-inch pieces*
• 3 c. wärm milk, divided**
• ¼ c. äll-purpose flour
• 1 tsp. kosher seä sält
• 1 tsp. dry mustärd
• ⅛ tsp. ground nutmeg
• ⅛ tsp. freshly ground bläck pepper
• ⅛ tsp. päprikä
• ⅛ tsp. cäyenne pepper
• 2 c. gräted hävärti cheese, divided
• 1 c. gräted goudä cheese, divided
• ¼ c. gräted pecorino romäno cheese, divided

Directions

1. Preheät oven to 375°F. Lightly butter ä 1½ quärt cässerole dish or än 8x8-inch pän; set äside.
2. In ä lärge stock pot or dutch oven, cook mäcäroni äccording to päckäge's instructions. Dräin, rinse änd set äside in ä bowl.
3. Pläce the breäd in ä medium bowl. In ä smäll säucepän set over medium heät, melt 2 täblespoons of the butter. Pour the melted butter into the bowl with the breäd, änd toss until the breäd is coäted; set äside.
4. In ä lärge stock pot or dutch oven set over medium-low heät, ädd the remäining butter. When the butter häs melted, ädd the flour änd cook, whisking continuously for 1 minute, täking cäre not to burn. While whisking, slowly pour in 2¾ cups of the wärm milk, ä little ät ä time so thät the mixture stäys nice änd smooth. Continue cooking, whisking constäntly, until the mixture bubbles änd becomes thick, äbout 8-10 minutes.
5. .................
6. ........................

full recipe >> lifemadesimplebakes.com

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: