Ingredients
OREO CRUST
- 24 Oreos
- ¼ cup butter, melted
PEANUT BUTTER CREAM FILLING
- 1¼ cups heavy cream
- ½ cup powdered sugar
- 8 ounces cream cheese, softened
- ¾ cup peanut butter
- 1¼ cups powdered sugar
WHIPPED CREAM TOPPING:
- 1 cup heavy cream
- ½ cup powdered sugar
- ¼ cup hot fudge
- mini chocolate chips for garnish
Instructions
OREO CRUST
- Blend oreos in a food processor.
- In a medium mixing bowl combine them with the melted butter and press into a 9 inch pie pan.
- Place the crust into the refridgarator for 1 hour.
FULL RECIPE https://www.chef-in-training.com/
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