Ingredients
OREO CRUST
- 24 Oreos
 - ¼ cup butter, melted
 
PEANUT BUTTER CREAM FILLING
- 1¼ cups heavy cream
 - ½ cup powdered sugar
 - 8 ounces cream cheese, softened
 - ¾ cup peanut butter
 - 1¼ cups powdered sugar
 
WHIPPED CREAM TOPPING:
- 1 cup heavy cream
 - ½ cup powdered sugar
 - ¼ cup hot fudge
 - mini chocolate chips for garnish
 
Instructions
OREO CRUST
- Blend oreos in a food processor.
 - In a medium mixing bowl combine them with the melted butter and press into a 9 inch pie pan.
 - Place the crust into the refridgarator for 1 hour.
 
FULL RECIPE https://www.chef-in-training.com/

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