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BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS


A simplé, délicious sidé dish féaturing séasonal asparagus and néw potatoés with thé subtlé swéétnéss of balsamic vinégar.

INGRéDIéNTS

  • 1 kg néw potatoés (such as Jérséy Royal or anothér small waxy variéty) cut into quartérs
  • 250 g asparagus tips cut into 2 inch piécés or halvéd
  • 2 tbsp garlic-infuséd olivé oil
  • 4 tbsp balsamic vinégar
  • A générous pinch of salt and péppér

INSTRUCTIONS

  1. Préhéat ovén to 200C / 390F.
  2. In a largé roasting tin, add thé olivé oil, balsamic vinégar and salt. Add thé potatoés and toss to coat fully béforé roasting for 20 minutés.
  3. ...........
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full recipe >> wallflowerkitchen.com
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