Ingredients
- 1 Package of English Muffins
- 8 Eggs
- 1 lb Breakfast Sausage
- 8 oz Mild Cheddar Cheese thin sliced
Sawmill Gravy
- 2 cups Milk
- 1/4 cup sausage drippings add butter if you don't have enough drippings
- 1/4 cup flour
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon pepper or to taste
Instructions
- Cook meat in cast iron pan until well done. Remove from pan and pour off all but 1/4 cup of fat.
- Visit ENGLISH MUFFIN BREAKFAST PIZZA https://www.foxvalleyfoodie.com/ For Full Instructions
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