Chicken Caesar Pasta Salad

When I get in a pasta salad rut, one of my favorite ways to break out of it is to make pasta salad modeled after one of my favorite green salads. Cobb Pasta Salad and Greek Pasta Salad are two favorites. I’m almost always pleased with the outcome, probably because there are so few ingredients or flavors that I don’t like with pasta. Pasta is like a blank canvas you can use to let your creativity run free.

Ingredients

1 cup mayonnaise
1/3 cup sour cream
1 clove large garlic pressed
2 tablespoons lemon juice
2 anchovies finely minced
1 teaspoon Worcestershire sauce

background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; padding: 0px;">1 pound penne pasta cooked until al dente and rinsed with cool water

6 leaves large Romaine lettuce thinly sliced

1 1/2 cups grape tomatoes

4 green onions. green parts sliced

1/2 cup finely shredded Parmesan cheese

1/2 teaspoon ground black pepper

2 grilled chicken breasts diced

1 1/2 cups croutons

Instructions

In a small bowl, stir together the mayonnaise through the Worcestershire sauce.

VISIT Chicken Caesar Pasta Salad https://spicysouthernkitchen.com/ For full instruction

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