Turkish Ramadan Pita Bread Recipe

Ingredients

• 1 ½ cups of regular flour
• ½ cup of whole grain flour
• 1 tbsp dry yeast
• 2 tsp sugar
• ¼ cup of water
• 2 tsp salt
• 1 cup of water
• egg yolk
• sesame seeds
• black cumin seeds

Instructions:

This formula takes concerning ninety five minutes to form. Serves one medium-sized pocket bread bread.

Pre-heat the kitchen appliance to 400°F.
Put flour in a very massive bowl.
Make a well within the center of the flour.
Put yeast, sugar, and water into the well and blend only enough to soften sugar and yeast.
Add salt and water and blend till you get a soft however sticky dough.
Cover the bowl with wrap and let the dough rise for half-hour.
Transfer dough to a floured operating surface and knead the dough for one minute.
Press to create a 1/2″ thick spherical dough. make certain you flatten the dough equally.
Line baking sheet with parchment paper, then mud with flour.
Transfer dough to the baking sheet and let it rise for an additional half-hour.
Using your fingertips, build deep incisions forming a circle the dough concerning one in. in from the sting.
Then, within the circle, build diagonal incisions in opposite directions to form a diamond pattern.
Lightly beat ingredient in a very little bowl.
Use a pastry brush to unfold the vitellus on high of the dough.
Sprinkle herb seeds and cumin seeds on high.
Bake within the kitchen appliance at 400°F for twenty minutes.

Ideas And Tips:

• you'll substitute the one cup of water with one cup of milk.

source http://recipetocooking.blogspot.com/2019/04/turkish-ramadan-pita-bread-recipe.html