White Pizza Casserole

INGREDIENTS

•  4 cups dry penne pasta cook based on package directions
•  2 1/2 cups shredded mozzarella cheese
•  6 oz pepperoni's

Sauce:

•  1/4 cup unsalted butter
•  1 medium onion minced
•  4 cloves garlic minced
•  1 tablespoon all-purpose flour
•  2 cups heavy cream warm
•  1/2 teaspoon fresh thyme diced
•  1/2 teaspoon fresh oregano chopped leaves only
•  1/2 cup parmesan grated
•  salt and pepper to taste
  

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. In a large skillet or saucepan over low heat, add butter once almost melted and diced onion and cook until transparent, about 5 minutes. Season with a pinch of salt and pepper.
3. Add garlic and cook for another 30 seconds. T
4. Add the flour and stir to distribute flour. Increase heat up to medium and cook for a minute or two stirring continuously
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