- 3 cups shredded or diced cooked chicken breast
- 1 packet fajita seasoning mix
- 2 cups sliced red orange, yellow bell peppers
- 1 medium onion thinly sliced
- ¼-1/2 cup water
- 8 Mission Estilo Casero Tostadas Shells
- 2 cups shredded fat-free cheddar cheese
data-original-height="1560" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1sN-ydirsMTi_pFAUH5IuHZVqU382oT-OzRHM9vqTtBdDu4-t0-3wRbGOa9B35wVJs0jvi8xD9-3LH0EjRvkuT2EhpMiwiQLnNukQNdNDYm5RfyozwSwLBnT3e_W4DU-GkYAcAugKxs1/s1600/ONE+POT+MUSHROOM+STROGANOFF+-+2019-03-12T093320.462.jpg" title="Weight Watchers Baked Chicken Fajita Tostadas #Weight Watchers#Baked#Chicken">
Instructions
Instructions
- Preheat oven to 350 degrees F.
- Combine cooked chicken, seasoning mix and bell peppers and onions in pan on stove. Add water and cook until the veggies are tender.
- Take out a baking pan and lay the tostada shells on it.
- Cover each shell with the chicken and veggie mixture.
- Sprinkle ¼ cup of shredded cheese on top. (it is important to measure the cheese out so your points are accurate)
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- Get full recipe >> CLICK HERE
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