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Low Carb Spaghetti Squash Hash Browns (Keto Friendly)

Ingredients

  • 2 cups spaghetti squash (precooked)
  • 1 egg
  • 1/3 cup shredded parmesan cheese
  • 1/4 tsp garlic powder
  • salt and pepper (to taste)
    Low Carb Spaghetti Squash Hash Browns (Keto Friendly)

Instructions

  1. Squeeze the excess water from your pre-cooked spaghetti squash using your hands over a strainer. The drier, the better!
  2. Place it in a medium sized bowl, and add the egg, parmesan, garlic powder and seasoning of choice to taste; mix well.
  3. Form the spaghetti squash mixture into thin little patties, and cook on a well greased skillet over medium heat for about 5 minutes on each side (or until browned to your liking).
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  6. Get full recipe >> CLICK HERE


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