Low Carb Spaghetti Squash Hash Browns (Keto Friendly)

Ingredients

2 cups spaghetti squash (precooked)
1 egg
1/3 cup shredded parmesan cheese
1/4 tsp garlic powder
salt and pepper (to taste)

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Instructions

Squeeze the excess water from your pre-cooked spaghetti squash using your hands over a strainer. The drier, the better!
Place it in a medium sized bowl, and add the egg, parmesan, garlic powder and seasoning of choice to taste; mix well.
Form the spaghetti squash mixture into thin little patties, and cook on a well greased skillet over medium heat for about 5 minutes on each side (or until browned to your liking).
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