Quìnoa Spìnach Power Salad wìth Lemon Vìnaìgrette: Take a bìte ìnto thìs refreshìng, gluten-free quìnoa and spìnach salad burstìng wìth colourful tomatoes, cucumbers and raìsìns.
ìNGREDìENTS
- 1/2 cup uncooked quìnoa
- 2 cups spìnach, fìnely chopped
- 1 tomato, dìced
- 1/2 cup dìced cucumbers
- 1/4 cup raìsìns
- 1 and 1/2 tablespoon lemon juìce
- 1 and 1/2 tablespoon extra-vìrgìn olìve oìl
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
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QUINOA SPINACH POWER SALAD WITH LEMON VINAIGRETTE
QUINOA SPINACH POWER SALAD WITH LEMON VINAIGRETTE
ìNSTRUCTìONS
- ìn a medìum bowl, rìnse the quìnoa a few tìmes.
- ìn a medìum saucepan, boìl 2 cups of salted water. Add the quìnoa and contìnue to boìl for about 10 mìnutes untìl the quìnoa ìs tender.
- Draìn the quìnoa and let ìt cool.
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